Use a slotted spoon to remove the bacon from the pot, leaving the grease behind. Return the pot to the stove, add the bacon, and cook over medium to medium-low heat until the bacon is brown and crispy (about 5 minutes).Drain the pasta in a colander and set it aside. Cook the pasta according to the package directions (boil 7-10 minutes, or until al dente).Thaw the broccoli florets and chop them into small bite-sized pieces. Prepare the ingredients before beginning because the process goes quickly once it’s begun.Hello! Sorry for the delay! Here is another healthy college kid recipe that I LOVE!
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